Known for adding his colourful flair to the menu at Mosman’s The Mews, Chef Ryan Cheng Qui now calls the kitchen at Marina Square’s Leaf Café & Co his home.
He’s delivered a stellar shake-up of the existing menu with inventive dishes like breakfast gnocchi or lighter than air Matcha French toast. We sent Chef Ryan a few questions to get the low-down on his foodie ideas.
Q. How did you get started as a chef?
A. I love food, so I wanted to make it myself. That passion for food made me a chef.
Q. What about food inspires you?
A. I love using fresh and interesting ingredients. I get to play and be creative with them and then share those flavours with loved ones, friends and customers.
Q. What did you add to the new menu?
A. Breakfast Eton mess, miso mushie, breakfast gnocchi, roasted pork scotch fillet, salmon Wellington.
Chef Ryan’s love for food shines through in his new, inventive menu. Classic flavour pairings and clever new twists bring his amazing dishes to life.
Q. Which Australian ingredients do you love cooking with?
A. Eggplant, beef, salmon, potato and so many more. I love locally sourced ingredients. They’re great for flavour and support local producers.
Q. What would you love to add to the menu in the future?
A. It all depends on the season, but it’s important that we use locally sourced products in our food. I love to know where all of my ingredients come from and how they’re produced – it helps me maintain quality and flavour in all of my dishes.
Q. If you were stranded on a desert island, which food items would you look for?
A. I’ve never thought about it! I guess I would think about how to survive first. Then I’d start with water and fruit, until I could find more interesting flavours in my new surroundings.
Ryan’s love of food is clear. We love what he is doing with fresh flavours and inventive dining at Marina Square. Especially the new seasonal truffle menu, available for a limited time.
Now that you know a little more about the man behind the menu, don’t forget to taste it. Dine at Leaf Café & Co Wentworth Point next time you visit Marina Square.